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Food Industry
In many food industries, after high-temperature processing of food, in order to be able to package quickly, it is necessary to make the temperature of food meet the packaging requirements. At this time, it is necessary to use industrial chillers to cool the processed food quickly and efficiently to meet the requirements. In addition, in the process of food fermentation, different temperatures are also required to stabilize the fermentation. Therefore, in order to ensure the quality of product fermentation, we also need to use a chiller. In addition to the above two aspects, water chillers are also required in the process of food preservation. Although this is somewhat similar to the previous two points, they satisfy different effects. We also need to treat it differently in the specific operation process. |